Achari Mathri Recipe with Leftover Pickle Masala
Achari Mathri Recipe with Leftover Pickle Masala is a delicious way to use leftover pickle spices, making crispy, flavourful mathris for tea-time.
Ingredients
1 cup = 250 ml
- 2.5 cup all purpose flour/maida
- 1/2 cup semolina/suji
- 1/2 cup leftover achari masala
- 1 tsp carom seeds
- Salt to taste
- Water as required to knead dough
Instructions
- Take a bowl and add all purpose flour, semolina, carom seeds and salt.
- Add leftover achari masala.
- Mix everything so well.
- If the masala doesn't have sufficient oil, you should add more oil. To check, hold the flour in hand and if it binds, it's a sign that oil is sufficient.
- Start adding water and keep kneading.
- Knead into a normal dough.
- Cover and rest for 30 minutes.
- After 30 minutes, knead the dough just for a minute.
- Take a portion out of it and cover the rest.
- Roll it into a thin roti.
- Poke the surface with the fork.
- Cut into desired shape.
- Air fry @180°C for 10 minutes. Alternatively you can bake or deep fry them.
- Achari Mathri is ready. Let it cool down completely before storing in air tight container.
Notes
- Quantity of ingredients may vary depending on the fact that how much achari masala is left with you.
- The actual taste of the mathri will totally depend upon the taste of your leftover achari masala. We were having the masala left from instant gajar muli ka achaar.