Aate Ke Pede Recipe | Easy Homemade Atta Peda
Aate Ke Pede Recipe brings together simple pantry ingredients to create a delicious traditional Indian sweet, perfect for festivals and celebrations.
Ingredients
1 cup = 250 ml
- 1/4 cup - 60 ml desi ghee
- 2 cup - 300 gram whole wheat flour
- 4 cup - 1 litre milk
- 2 cup - 200 gram shakkar (or any sugar of your choice)
- 1/2 tsp cardamom powder
- Nuts of your choice
Instructions
- Take a heavy bottomed pan and add desi ghee.
- Let ghee melt completely.
- Add whole wheat flour.
- Start stirring it continuously on low heat otherwise flour may burn.
- In 8 minutes, flour will turn slightly brown, which means it is well roasted.
- Remove the pan from the heat.
- Take another pan and add milk, shakkar and cardamom powder.
- Boil it on high heat.
- Let the milk reduced to half, i.e. 2 cup.
- Add roasted flour.
- Mix well.
- Bring the mixture out.
- When the mixture turns touchable, knead it gently.
- Take a small portion and roll it in your palm.
- Tuck nuts in the middle of peda. Likewise make pedas put of entire dough.
- Enjoy.
Video
Notes
Make sure atta is roasted properly otherwise you may feel the raw taste of atta in pede.