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Eggless Whole wheat Carrot cake without condensed milk

blessmyfoodbypayal
Eggless Whole wheat Carrot cake recipe made without condensed milk is a delicious, flavoured, soft, moist and most delectable cake recipe ever.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Cake
Cuisine world
Servings 6

Ingredients
  

1 cup = 200 ml

    For making cake

    • 2 Cup Whole wheat flour
    • 1 Cup carrots grated/packed
    • 3/4 Cup Powdered sugar
    • 1 tsp Baking Powder
    • 1/2 tsp Baking soda
    • Salt a pinch
    • 1/2 tsp Cinnamon powder
    • 1 cup curd
    • 1/2 cup Oil
    • Few drops of red food colour optional
    • 2 tbsp Dry fruits of your choice
    • 1/2 tsp whole wheat flour

    For icing (optional step)

    • 1/2 cup powdered sugar
    • 1 tbsp carrot puree
    • Milk as per need.

    Instructions
     

    Making of cake

    • Take a big bowl & add curd, oil & powdered sugar in it.
    • Mix all very well.
    • Place a big sieve over the bowl and add whole wheat flour, baking powder, baking soda, cinnamon powder & salt  in it.
    • Sieve these ingredients into the bowl.
    • Add grated carrots.
    • In a separate small bowl, mix dry fruits of your choice with half teaspoon of flour.
    • Add into bowl with red food colour and mix everything. Don't overdo.
    • Transfer this batter into a greased cake tin.
    • Bake @180℃ for 40-45 minutes or until cake turns golden brown.
    • Insert a toothpick. If it comes out clean, means cake is baked perfectly.
    • Let it turn cool.
    • Invert. Your carrot cake is ready.

    For making icing

    • In a small bowl, add powdered sugar and carrot puree.
    • Add very little milk and mix to make a thick syrup.
    • The consistency of syrup should be similar to what we make as chashni. Its thick yet flowing.
    • Pour this thick syrup over the cake all over.
    • Cut the cake into slices of desired size and enjoy.

    Notes

    1. Powdered sugar can be replaced with powdered jaggery.
    2. Red food colour is mentioned as optional. It is added to give a deep shining effect to cake. You can safely skip it.
    3. The word 'packed' is mentioned against the ingredient 'carrots' which means that when you measure the grated carrots by cup, pack the cup fully loaded by pressing and not just fluffed up grated carrots in a cup up to the level, be counted as one cup.
    Keyword carrot cake, carrot cake without condensed milk, whole wheat carrot cake