Curd rice recipe | thayir sadam | how to make easy curd rice
Curd rice recipe is simple, delicious and comfort food and good for everyone irrespective of age. Curd rice is usually prepared during summers because it keeps the body cool.
Ingredients
For Curd Rice
- 1 cup curd/yoghurt
- 1 cup rice cooked
- 1/2 tbsp split Bengal gram
- 1 tbsp powdered sugar
- 5 curry leaves
- 2 dry red chillies
- 1/4 cup milk
- 1 tbsp oil
- Salt to taste
- 2 tbsp pomegranate ariels
For Garnish
- Pomegranate ariels
- roasted cashews
Instructions
- Take a bowl and add curd, salt and sugar in it. Give it a mix. You can skip or reduce the quantity of sugar if curd is sweet.
- Add cooked rice and mix again. Keep aside.
- In a pan, add oil, chana dal, curry leaves & red chillies and saute for a minute or until chana dal slightly changes its colour.
- Add milk and mix.
- When milk begins to boil, transfer this mixture into bowl carrying curd rice mixture.
- Add pomegranate ariels & mix. your curd rice is ready.
- Serve after garnishing with more pomegranates & roasted cashews.
Video
Notes
- If you are preparing the rice specially to make this recipe, then cook them little extra so that they turn gooey.
- As already said, powdered sugar is added to balance the sourness, even slightest, in the curd. But if your curd is completely sweet, you can skip sugar.
- Similar is the role of milk. It can be dropped or quantity be reduced depending on the taste of curd.