In a big size bowl, add thick curd, powdered sugar, mix fruit essence and give it a mix.
Add pomegranate ariels & small chunks of banana, kiwi, apple & orange (skin & seeds removed). However you can add any fruit/s of your choice.
Now add roughly chopped raisins, almonds, cashews & walnuts. Mix. If you have some other or additional choice of nuts, feel free to add them.
Roughly crush the biscuits with your fingers and add to the bowl. In 200 grams, we had almost 20 milk biscuits. Not necessarily milk biscuits, but add the one you love to. But make sure, don't add salted one.
Give a good but gently mix without crushing the ingredients.
Transfer the mixture into a cake tin which is lined with cling film. While cutting the cling film, do keep some extra film intact which will be used to cover the mixture once loaded.
After transferring the entire mixture, level the mixture with spatula so that all the sides get covered properly.
Cover the upper side of mixture with the extra cling film intact on the sides & place the tin in refrigerator for 3 to 4 hours to get set.
Take the cake tin out, remove the cling film & invert the cake in a plate.
Your no bake fresh fruits and nuts christmas cake is ready. Enjoy.