Go Back
Rajgira Ladoo recipe

Rajgira (amaranth) ladoo recipe

blessmyfoodbypayal
Rajgira Ladoo recipe is the most easy sweet commonly eaten during fasts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Sweets
Cuisine Indian
Servings 20 Ladoos

Ingredients
  

  • 2 cup Rajgira roasted
  • 2 tbsp Desi ghee
  • 1 cup Jaggery
  • 2 tbsp Almonds chopped
  • 2 tbsp Raisins
  • 1/4 cup water

Instructions
 

  • In a bowl add rajgira.
  • Further add roughly chopped almonds & raisins.
  • Now take a pan, add desi ghee in it and put on low flame.
  • When ghee melts, add jaggery and water in it.
  • Let the jaggery melt.
  • Transfer this melted jaggery in the bowl carrying rajgira mixture. Better use a strainer so that any impurity in jaggery withholds.
  • Mix the mixture properly & let it cool a bit so that you can touch it with bare hands.
  • Wet your hands & take a small amount of mixture & roll it between your palms. Keep on making round balls with the entire mixture.
  • Your rajgira Ladoos are ready. Enjoy

Notes

  1. If the mixture will turn completely cool, you won't be able to bind it to give a shape of ladoos. so fasten your hands while rolling them.
  2. In case the mixture turns cool, then slightly warm it to make it worth binding.
  3. If for any reason mixture turns dry, then add few drops of warm water to make it correct.