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Chilli soya chaap recipe

blessmyfoodbypayal
Chilli soya chaap made in Chinese sauces with unique flavour and taste.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Indo - Chinese
Servings 2

Ingredients
  

  • 3 soya chaaps
  • 1 medium onion
  • 1 medium capsicum
  • 1 tsp Cumin seeds
  • 1 tsp ginger garlic paste
  • 1 tbsp green chilli sauce
  • 1 tbsp tomato ketchup
  • 2 tsp soya sauce
  • 2 tsp vinegar
  • Salt as per need
  • 1 tbsp Oil + for frying
  • Water 1/4 cup

Instructions
 

  • Remove sticks from chaap & cut them into pieces of reasonable size.
  • Fry the chaap pieces till they turn golden brown.
  • Remove them on paper nepkin.
  • Either take out extra oil from the pan in which chaaps are fried leaving behind 2 tbsp of oil or take a separate pan and add 2 tbsp of oil.
  • Add cumin seeds, ginger garlic paste, onion (cut into long strips) & capsicum (cut into shapes of cubes) and saute for a minute on high flame.
  • Add vinegar, chilli sauce, tomato ketchup, soya sauce & salt. Mix well.
  • Add fried chaap pieces and mix well.
  • Add water and cover the pan. Simmer it for 10 minutes on low flame.
  • Your chilli soya chaap is ready. Serve hot with bread or as it is.

Notes

  1. To remove the sticks from chaaps easily, let the chaaps come to room temperature. For that, bring the chaaps out from the freezer preferably an hour prior to cooking. Still you find difficulty in removing the sticks, then insert a knife carefully across the stick & gently bring it out of chaaps.
  2. Chaaps are cooked for 10 minutes after adding water to soften the chaap pieces. But still you find the pieces hard, then add little more water & cook for extra minutes.
Keyword chilli soya chaap