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Sattu drink premix | Sattu sweet and savoury drink | Sattu Ka Sharbat

blessmyfoodbypayal
Sattu drink premix - both sweet and savoury is an easy to make sharbat premix, much needed in summers to keep your body cool
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Prep Time 10 minutes
Course Beverages & Drinks
Cuisine Indian
Servings 2 Seperate small bottles

Ingredients
  

FOR SWEET SATTU SHARBAT PREMIX

  • 1/2 cup roasted chane black chickpeas
  • 1/4 cup dry mint leaves
  • 7 tbsp sugar
  • 1/2 tsp black salt

FOR PREPARING SWEET SATTU SHARBAT (1 glass)

  • 2 tbsp sattu sweet premix recently prepared
  • Juice of half lemon optional

FOR SAVOURY SATTU SHARBAT PREMIX

  • 1/2 cup roasted chane black chickpeas
  • 1/4 cup dry mint leaves
  • 1.5 tbsp cumin seeds dry roasted
  • 2 tbsp black salt

FOR PREPARING SAVOURY SATTU SHARBAT (1 glass)

  • 2 tbsp sattu savoury premix recently prepared
  • Juice of half lemon optional
  • Few fresh mint leaves

Instructions
 

  • Take 1 cup heaped dry roasted chane/chickpeas.
  • Remove their skin.
  • Divide the chane in 2 seperate bowls i.e. 1/2 cup in one bowl & 1/2 cup in second. One for making sweet premix & other for savoury premix.

MAKING OF SATTU SWEET PREMIX

  • In one bowl, in which 1/2 cup chane are placed, add 1/2 cup of sugar.
  • Add dry mint leaves and black salt.
  • Grind them to a fine powder.
  • Your Sattu sweet premix is ready.

MAKING OF SATTU SAVOURY PREMIX

  • In second bowl, in which also 1/2 cup chane are kept, add dry mint leaves.
  • Also add black salt and dry roasted cumin seeds.
  • Grind them to a fine powder.
  • Your Sattu savoury premix is ready.

PREPARATION OF SATTU SWEET SHARBAT (1 glass)

  • Take a serving glass & add 2 tbsp of sweet premix.
  • Squeeze half of the lemon.
  • Add chilled water & ice cubes. Serve chilled.

PREPARATION OF SATTU SAVOURY SHARBAT (1 glass)

  • Take a serving glass & add 2 tbsp of savoury premix.
  • Squeeze half of the lemon.
  • Add chilled water & ice cubes.
  • Garnish with fresh mint leaves. Serve chilled.

Notes

  1. Store the sattu drink premix in a air tight container. It will remain good for couple of months.
  2. Before serving sharbat, do taste the seasoning and adjust if something lacks.
  3. After grinding Sattu mixture, you can also sieve it for more smooth texture.
  4. For drying mint leaves, firstly wash the fresh mint leaves and then keep them under the fan for couple of hours.