Punjabi lassi | sweet lassi recipe | easy lassi recipe
Punjabi lassi is an age old Punjabi yogurt based drink usually consumed after the afternoon meals.
Ingredients
- 3/4 glass Curd fresh
- 2 tbsp sugar or as per taste
- 1/8 tsp cardamom essence or powder
- 4-5 ice cubes
- 1/2 tsp chopped almonds & pistachios for garnish
Instructions
- Take a blender and add chilled curd in it.
- Add 2 tbsp sugar or as per your taste.
- Drop cardamom essence.
- Add the ice cubes & blend for couple of seconds.
- Pour lassi into the serving glass.
- Garnish with chopped almonds and pistachios. Serve chilled.
Notes
- If your lassi has turned too thick, add small quantity of chilled water while blending.
- Make sure curd should be fresh, at least, not sour.