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Chashni Chutney

Chashni Chutney | how to make chashni chutney

blessmyfoodbypayal
Chashni Chutney : When you have leftover chashni after making sweets.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Condiment
Cuisine Indian
Servings 1 small bowl

Ingredients
  

  • 1/2 cup Chashni Sugar syrup
  • 1/4 cup Tamarind Pulp
  • a pinch of Red chilly powder
  • 1/4 tsp Cumin seeds
  • 1/4 tsp Black salt or as per taste
  • 1-2 drops Yellow food color optional

Instructions
 

  • Take a pan and add chashni and rest of the ingredients along with roasted cumin seeds.
  • Boil the mixture till it thickens slightly.
  • Let it cool down completely.
  • Your chashni chutney is ready to be used.