Pineapple Raita | ananas raita recipe
Pineapple Raita is a mild tangy and sweet yogurt recipe.
Ingredients
- 1 cup Curd
- 1/2 cup Pineapple cut into cubes
- 1/2 tsp Red chili powder
- 1 tsp Cumin powder roasted
- 1.5 tbsp Sugar
- Black salt as required
- 2 tbsp Pomegranate arils (optional) for garnishing
Instructions
- Whip the curd till it becomes smooth.
- Add cumin seeds, sugar and salt to the curd. mix well.
- Add the chopped pineapple and mix well.
- Garnish with pomegranate.
- serve chilled.
Notes
- Make sure the curd should not be sour otherwise it will destroy the taste of pineapple raita.
- This is a common complaint that raita gets sour, even though curd is not sour. It happens because of the presence of pineapple in curd. pineapple has a tangy taste by nature and hence it changes the nature of curd too. To come across this situation, it is suggested to add pineapple immediately before serving.