Chana Madra | chana madra recipe
Chana Madra is a delicious and mouthwatering breakfast recipe from Himachal Pradesh.
Ingredients
- 1 cup Chickpeas/Kabuli Chana/white chane
- 2 tbsp Oil
- 1 Black Cardamom/Moti Elachi
- 3-4 Cloves
- 3/4 tsp Cumin powder
- 1/2 tsp Garam Masala
- Turmeric a pinch
- Salt as per taste
- 1 cup Curd
- 2 tsp Rice flour
- 2 tbsp of water
Instructions
- Wash and soak chana overnight in water with a pinch of salt.
- In the morning, pressure cook the chana till soft.
- Heat oil in a pan and add cardamom, cloves, garam masala, turmeric, cumin & Saute well.
- Then add the boiled channa and let it cook for couple of minutes.
- Take a small bowl, add curd in it and beat the curd first.
- Then add the beaten curd in chane and mix well.
- Now take one more small bowl, mix the rice flour in water and then add to the pan.
- Let it simmer so that the gravy gets thickens.
- Cover the pan with a lid and let chanas cook for about 10 mins.
- Your chana Madra is ready.
- Serve hot with Babru.