Out of 3 cups, take out 1/4 cup of milk in a small bowl & add cornflour in it. Mix well & keep aside.

In a pan add rest of the milk & let it boil.

When the milk begins to boil, add the cornflour mixture in it and let the milk boil till it thickens.

Simultaneously, in a separate pan, add sugar and water together and let it cook until it becomes slightly thick.

Now add the paneer in sugar syrup and stir until the paneer absorbs the syrup and it becomes sticky.

Pour this paneer mixture into the boiling milk and cook for a few minutes.

Remove the pan from the heat.

Add kewra essence and nuts.

Let the mixture cool down.

Transfer the mixture into aluminium pan. Cover the pan with aluminium foil and place the pan in the freezer for about 8 - 10 hours.

Your paneer ice cream is ready. Scoop and enjoy.