Sieve the whole wheat flour, all purpose flour, baking soda and salt together.

Add the cumin seeds, carom seeds, red chilly powder and oil in the flour mixture.

Firstly rub the flour mixture with oil with your fingertips and bring it to a breadcrumbs consistency.

Once it is done, knead a firm dough with water and cover it with a cheese cloth and set aside for 10 - 15 minutes.

In the meantime, heat oil in a pan.

Now take a ball out of the dough. Start rolling it on a flour dusted shelf.

Now cut the dough and give small shapes either with knife or pizza cutter or with the cookie cutter.

8  Deep fry them in hot oil till they turn crispy and golden brown.

Once done, bring them out on the paper napkin to remove excess oil.

Namak pare is ready.