Motley Jell O | Jelly dessert at home
Motley Jell O is a colorful jelly dessert made using jelly powder & condensed milk.
Ingredients
- Different coloured Jelly Boxes We used Mango, apple, lemon, strawberry, orange - one box of each flavor
- 1 Can Sweetened condensed milk
- 5 tsp Gelatin vegetarian
- 1.5 cup Boiling water
- 1/2 cup Cold water
Instructions
- Follow the instructions, EXCEPT ONE, given on the back of Jelly packages and make your Jellies in separate boxes.
- The one instruction is 'not to follow the quantity of water mentioned in the instructions'. Use only half of the quantity of water so that you get firm slice-able jelly. .Jelly packs are directing to use 500ml of boiling water but we used 250ml only.
- Place all the jelly boxes in the Fridge for several hours. We kept them overnight.
- Once the Jelly has set, bring first bowl from the refrigerator and cut the Jelly into cubes with the help of a knife. Repeat for all the boxes of jelly.
- After cutting all the jellies into cubes, place them back to the refrigerator otherwise it will start releasing water.
- Take a big bowl and add 1/2 cup of cold water. Sprinkle agar agar onto water and let it sit for a minute or two.
- Boil 1 & half cup of water in a separate bowl and add it to the gelatin added water. Stir to dissolve.
- Then add the can of condensed milk. Stir and let it cool in the refrigerator.
- Once the condensed milk mixture has cooled, pour it over your Jelly cubes and again place it in the refrigerator for cooling down.
- Once cooled thoroughly, gently mix it and serve in the glass or bowl.