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gajar ka achaar

gajar ka achaar | carrot pickle | carrot achar | gajar achar

gajar ka achaar is a tongue tickling condiment made in every indian house.
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Ingredients
  

  • 2 cup Carrots peeled & cut into slices
  • 2 tsp Salt
  • 1.5 tsp Ground mustard seeds
  • 1.5 tsp Red chili powder
  • 1.5 tbsp Lemon Juice
  • 1/2 tsp Turmeric powder
  • 1/8 tsp Asafeotida
  • 1 tbsp Mustard oil

Instructions
 

  • Peel, wash & cut the carrots into thin slices depending on your choice.
  • Place them under the sun for about 2-3 days.
  • When the carrots are dried properly, mix all the above mentioned ingredients together with the carrots and put them in a jar.
  • Place the jar in the sun for one day.
  • Your Carrot Pickle is ready.