Chocolate Cups | homemade chocolate cups
Chocolate Cups are fun to make at home and make your dish presentable.
Ingredients
MAIN INGREDIENT
- 1/2 cup Chocolate melted
SPECIAL EQUIPMENTS
- 6 -7 Water balloons
- Parchment or foil paper
- Scissor
Instructions
- Take a tray and spread the foil paper on it. Keep aside.
- Wash and dry the balloons.
- Blow air in the balloons, tie a knot and keep aside.
- Take a melted chocolate and pour just 4- 5 (or as needed) bits of chocolate on the paper. Keep a space between one and the another.
- Take the first balloon, hold it properly from the side a knot is tied and carefully and gently dip the lower part of the balloon in the bowl carrying melted (cold) Chocolate.
- Dip the balloon in the melted chocolate as deep as you need, depending upon your choice and requirement.
- Coat the balloon with the chocolate properly. While doing do, you can slightly rotate or tilt the balloon also. But be very gentle. Then carefully place it on the first drop/bit of melted chocolate you have poured on the foil paper in step no. 4 herein supra.
- Repeat the process with all the balloons.
- Allow it to set completely. Refrigerate if desired to speed up the process.
- Once the chocolate has turned hard, bring the tray out of the refrigerator.
- Take a scissor and mark a gentle cut on the balloon exactly under the spot where the knot ends. This way the air will be released from the balloons.
- Remove the balloons carefully.
- Your chocolate bowls are ready.
- Serve the favorite candies or snacks of your child in it. You can also serve Ice creams into them.