Take 4 ripe bananas. They should be sweet and soft.

Peel the bananas and cut them roughly.

Put the bananas in a zip lock bag. You can also use an airtight container.

Freeze the banana pieces for at least 3 - 4 hours, preferably overnight.

Take the frozen bananas out from the zip lock bag and blend them in a food processor or powerful blender.

Start blending the frozen banana till they turn out to be creamy.

You will get this texture almost within a minute.

Check the banana, if still you find some little chunks of banana, just go ahead with blending but don't overdo.

Your Banana ice cream is ready.