Imli Aur Pyaz Ki Chutney | how to make onion tamarind chutney
Imli Aur Pyaz Ki Chutney gets ready in 2 minutes and goes well with any of the snacks.
Ingredients
- 1/2 cup Tamarind pulp
- 1 Onion finely chopped
- 1/4 tsp Carom seeds
- Salt as per taste
- 1/8 tsp Red chilly powder
Instructions
- Take carom seeds and dry roast them on a hot tawa. Keep aside.
- Make pulp out of tamarind and add in a bowl.
- Add rest of the ingredients and mix them well with a spoon.
- your Imli Aur Pyaz Ki Chutney is ready.