Pour water in the steamer and switch the steamer on.

Grease a bowl in which you are going to prepare the dhokla.

Take a bowl and add all the ingredients shown under the category of making batter in the ingredients herein supra except Eno and water.

Then add water and mix well leaving no lumps left.

Now add Eno and mix the batter vigorously either clockwise or anti - clockwise for about 45 to 60 seconds.

Pour the batter in the greased bowl.

Keep on the steam for about 25 to 30 minutes.

After 25 - 30 minutes, insert a toothpick into dhokla and check if it comes out clean, it is ready. Otherwise cook for more 5 minutes.

Take the bowl out of the steamer and let it cool.

Heat oil in a pan. Add mustard seeds. When seeds begin to pop up, add cumin seeds, curry leaves and green chillies, saute them for few seconds.

Add water and bring it to boil. Pour it over dhoklas evenly.

Now cut the Dhokla in the cubes with a sharp knife. However you can cut the Dhokla either before tempering or after the Dhokla is ready.

Garnish with chopped coriander leaves and grated coconut and serve with Anaardana Chutney or green coriander chutney.