Take a pan, pour milk and place it on a gas stove for boiling on a high flame.

Add sugar candy / Rock sugar (Mishri) & cardamom powder.

When the milk begins to boil, low the flame and let the milk reduce a bit or as per your choice.

Switch off the flame and allow the milk to come to room temperature.

When the milk has come to room temperature, place it in the refrigerator and allow it to be chilled.

Add the fluffed Gond katira and mix it.

Finally add nuts.

Your Gond Katira Kheer is ready. Serve chilled.