roadside kulche chole recipe | chana kulcha | jammu street food | no oil chickpeas
roadside kulche chole recipe is a street food from jammu loved by one and all.
Ingredients
For Boiling Chane
- 1 cup Chickpea/safed chane/chole
- 4 cup Water
- 1/4 tsp salt
For Chane Masala
- Boiled Chane Chane will double after boiling
- 2 Onion chopped
- 3 Tomatoes Chopped
- 1/4 cup Tamarind pulp
- 1.5 tsp Cumin seeds Roasted & roughly grinded
- Salt as per taste
- 1 tsp Red chilli powder
- 1 tsp Garam masala
- 2 Green chillies chopped
- Juice of 3 medium lemons
- 3 tbsp Anaardana Chutney
- 2 tbsp Coriander leaves chopped
For Making Kulche
- 12 Kulche
- Chane Masala
Instructions
Boiling Chane/chole
- Soak the chana in sufficient quantity of water for 6-8 hrs or overnight.
- After 6-8 hours or in the morning, drain water and wash the chane again.
- Now put it in the pressure cooker with 4 cups of water and 1/4 tsp of salt on a high flame untill the pressure begins.
- Reduce the flame once the pressure begins and cook chane for about 20 to 30 mins.
- Once done, bring the chane out from the cooker. Keep in mind that you need only dry chane for this recipe.
Preparation of chane/chole masala
- Take a bowl and add chole in it. Make sure they must not have water in it.
- Take other ingredients mentioned under "chane masala" and add in the bowl one after another.
- Mix all the above mentioned ingredients very well so that all the spices are coated properly.
- Taste with a spoon, adjust the seasoning, if needed.
Making of Kulche
- Cut the kulcha from the center, with the help of a knife, to make it like a pocket.
- Fill the kulcha with chene masala.
- Roadside kulche chole recipe is ready.