Take a bowl & add all purpose flour, oil, sugar, salt & yeast.

Mix them well and knead a soft, smooth & elastic dough for atleast 7 - 8 minutes with warm water.

Take another bowl, grease with oil & transfer dough into it.

Coat the dough with little oil, cover with muslin cloth & place the dough at warm place for minimum 2 hours.

After 2 hours, dough will be double in size. Now its ready for making pizza.

Divide the dough in 2 equal portions.

Take one part and make a round ball.

With the help of a rolling pin, make a ½ cm thick chapatti with a diameter of 8-10 inch. Use dry maida if needed.

Now with the help of the fork, prick the rolled dough so that it will not puff up while cooking.

Grease a non stick tawa or pan with oil and heat it at medium low heat and place the rolled dough/pizza base on it.

Let it cook untill the lower side turns little brown. It may take about 2 minutes.

Once pizza base is brown from down side, flip its side & turn the heat to low.

Then place some onion rings on the top.

Sprinkle salt, black pepper & Italian herbs on it.

Cover the tawa/pan with a lid and let the pizza cook till the cheese melts and pizza becomes brown and crispy. It may take 5-6 minutes. However keep checking pizza so that it will not burn from down side.

Your hot, crispy and delicious pizza is ready.