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Tiranga Kesri Halwa | Rava Kesri recipe | Indian Semolina Pudding
blessmyfoodbypayal
Tiranga Kesri Halwa is a delicious dessert made with suji and symbolizes Indian flag.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Dessert
Cuisine
Indian
Servings
4
Ingredients
1/2
cup
Rava/ semolina/ Sooji
5-6
tbsp
Sugar
2
cups
+ 2 tbsp Milk
1
tbsp
Desi Ghee
1/8
tsp
Cardamom essence or powder
2-3
drops Green Food Colour
2-3
drops Orange food colour
Nuts of your choice
I used almonds, Raisins & Magaz
Instructions
Take a pan, add milk & place it on gas stove for boiling.
Take 2 small bowls and add 1 - 1 tbsp milk in both the bowls.
Add green colour in one bowl & Orange colour in another. Keep aside.
Take another non stick pan, add
ghee
and roast the rava till it turns light golden brown.
Once the rava turns golden brown, add the boiled milk & stir well. Keep stirring to prevent the lumps from forming.
Add sugar and cardamom essence & mix well.
Once the milk is absorbed, switch off the flame.
Take 2 bowls & divide the kesri in 3 equal portions.
Add green food colour (already dissolved in para 3 above) in one portion, Orange in second & leave the third portion as it is.
Mix the colours well with spoon.
Now take a glass and make a lower layer with green coloured kesri. Level it with the help of a spoon.Sprinkle some nuts over it.
Likewise make a second layer with colorless kesri, level it & sprinkle some more nuts.
Again make third layer with Orange coloured kesri and garnish with more nuts.
Tiranga Kesri Halwa is ready to be served.