Babru recipe | how to make babru
Babru is a kachori/poori made by stuffing soaked and ground black gram dal paste to the kneaded dough patties.
Ingredients
- 2 cup Whole Wheat Flour
- 1/2 cup All purpose flour
- 1/2 cup Black Gram Dal / black Urad Dal
- 1/4 tsp Baking powder
- Salt a pinch
- Oil for frying
Instructions
- Soak the dal in sufficient amount of water overnight / 6-7 hours.
- In the morning/after 6-7 hours, grind the dal to a paste, neither too soft nor too coarse. Keep aside.
- Take a bowl, add whole wheat flour, all purpose flour, baking powder & salt and knead it well with water.
- Cover the dough with wet muslin cloth and keep aside for 1/2 an hour on your kitchen shelf.
- After half an hour, take the dough, pinch a small ball from it.
- Roll the ball with the help of a rolling pin to the shape of a small puri.
- Place a teaspoon of the grinded daal in the center.
- Cover from all sides and seal well.
- Roll it out to the medium size pooris. Dust the flour wherever needed.
- Heat oil in a pan and carefully slide the pooris and fry them.
- Drain on a kitchen towel.
- Your Babru is ready.