Take a bowl and sieve whole wheat flour in it.

keep adding water and knead a dough what we do for making normal rotis.

Take a small bowl or plate and add cornflakes in it. Crush them well with your hand.

Then add grated coconut, salt & red Chilli Powder. Mix them well.

Take a ball from the dough and roll it like a chapati on a rolling board with the help of a rolling pin.

Apply oil or ghee on it.

Then take a knife and mark a cut from the center of rolled chapati upto the edge.

Spread the coconut & cornflakes mixture evenly on all sides over the chapati and gently press it with your fingers.

Now hold one of the corner of the edge where a cut was marked and start folding/rolling the chapati upto the end of another edge. See the picture for clear interpretation.

Now the Chapati is rolled  and is appearing like a rose.

Turn the open side upwards and pointed side downwards & gently press the upperside with your fingers.

Start rolling the paratha with the help of rolling pin.

Now transfer it to the hot tawa and fry it with ghee or oil until cooked.

Your coconut & cornflakes Paratha is ready.