Take a wide and deep pan and add ghee in it. Alternatively you can use your blender/food processor for this purpose.

Add rest of the ingredients (turmeric, salt, baking soda & ice cubes) in the ghee.

Turn on your hand blender.

Ghee will begun to smoothen and you will get smooth yellow whipped cream.

Continue blending for at least 10 minutes.

Strain the water, if there's any, from the butter.

Your Butter is ready whose taste is very much like Amul Butter.

Store this butter in refrigerator.