Melt chocolate by using double boil method or in microwave.

Once the chocolate has melted, keep it aside and let it come to room temperature.

Take aquafaba in a bowl and whip it at high speed with the help of a blender.

Once you get stiff peaks, start adding sugar, bit by bit, and keep whipping.

Now add properly cooled down melted chocolate & gently fold it in the whipped aquafaba with the help of a spatula.

Pour the mixture in serving glasses & give a very gently stir.

Place the glasses in the fridge for atleast 3-4 hours (preferably overnight) or until the mousse is set.

Garnish once set or at the time of serving and serve chilled.