Mushroom Duplex recipe
Mushroom Duplex is a delectable snack made with stiffed mushrooms.
Ingredients
- 20 -22 Mushroom Buttons have in even numbers
- 1/4 cup Spinach Boiled
- 1/2 tsp Garlic chopped
- 1 tsp Onion thinly chopped
- 1/2 cup Rice flour
- Salt as per taste
- 1 Green chilli finely chopped
- 1/4 tsp Black pepper
- 1/4 tsp Coriander powder
- 1/2 tsp Cumin seeds
- Oil for frying plus 1 tsp extra
- Water as per need
Additional requirement
- Toothpicks - 10-12
Instructions
- Take even number of mushrooms and remove their stems.
- Finely chop the stems and keep aside.
- Take a pan and heat 1 tsp of oil in it.
- Add cumin seeds and let them splutter.
- Add garlic and let it turn golden brown.
- Then add onion & green chilly. stir.
- Add the chopped stems of mushrooms and saute for a minute.
- Add spinach, salt and coriander powder.
- Roast spinach on low heat till it tuns dry and well cooked.
- Once done, switch off the heat and keep aside to cool it completely.
- Now pick mushroom button one by one and fill the hollow side with spinach mixture.
- Keep the mushrooms in a pair, taking into consideration their size. Preferably make a pair of two equal sized mushroom buttons.
- Now pick the first pair of mushroom buttons, bring the filled side of both the mushroom buttons against each other and pierce the mushroom with a toothpick, holding them together. Repeat the process with all the pairs. Keep aside.
- Take a bowl, add flour, pinch of salt and black pepper. Make a thick paste with the help of water. Keep aside.
- Dip each pair of mushroom in the flour paste and fry in hot oil until turn golden brown.
- Remove them on paper napkin to release excess oil.
- Serve hot either with Tomato Ketchup and/or Green Chilli Hot Sauce.
Notes
- As we are adding the salt both in spinach stuffing and flour paste, so be careful while adding it.
- In place of rice flour, all purpose flour can also be used.
- You can try the stuffings of your choice g.