Cookie Butter Spread | how to make Cookie Butter Spread
Cookie butter spread is the best use of leftover cookies.
Ingredients
- 250 grams Biscuits/cookies of your choice - about 2 cups heaped (Using about 30 Good Day Biscuits)
- 2 tbsp Brown sugar
- 2 tsp Cinnamon powder
- 1/2 tsp Nutmeg powder
- 2 tsp Vanilla essence
- 1 tbsp Honey
- Salt a pinch
- 2 tbsp Butter unsalted/melted
- Water as per need
Instructions
- Roughly break your biscuits/cookies and add them in a food processor or a blender & blend them to fine crumbs.
- Stop the processor and then add brown sugar, cinnamon, nutmeg and salt to the crumbs. Again start blender.
- When everything is mixed together properly, add the honey, vanilla and butter. Mix until combined.
- Add water a little bit at a time with the processor running, until it has reached a creamy consistency. (I had to add about 2/3 cup of water).
- Your cookies butter spread is ready. Pour it into an gas tight container and refrigerate it.