Chocolate Chips Muffins
Chocolate Chips Muffins are the easiest recipe of muffins made using wheat flour.
Ingredients
1 cup = 200 ml
- 1 cup (178 gm) Whole wheat flour (plus 1 tsp extra)
- 1 tsp Baking soda
- Salt a pinch
- 1/4 cup (52 gm) Chocolate chips (Plus 2 tbsp extra)
- 1/2 cup Warm Water
- 1/2 cup (92 gm) Sugar (we have used cane sugar. Use any sugar you have)
- 1/2 tbsp lemon juice (or Vinegar)
- 1 tsp Vanilla essence
- 3 tbsp Oil (little extra for greasing)
Instructions
- Grease the muffin moulds or muffin liners with oil and keep aside.
- Take a bowl and add sugar, oil, lemon juice and water.
- Whisk well to dissolve the sugar.
- Put a sieve on the bowl and add flour, baking soda and salt.
- Sift the ingredients into the bowl.
- Mix chocolate chips with a tsp of flour.
- Add them to the bowl.
- Lastly add vanilla essence.
- Mix the ingredients using cut and fold method.
- Drop the batter in all the muffin moulds until 3/4th.
- Sprinkle some chocolate chips on the top of all the batter.
- Bake in a preheated oven @180°C for 25 to 30 minutes in the middle rack with both the rods on.
- Take out from the oven and insert a toothpick. If it comes out clean, means muffins are perfectly baked.
- Before demoulding, let them turn cool completely.
- Chocolate chips muffins are ready. Enjoy.