gajar ka halwa with milk
gajar ka halwa with milk is the most loved dessert during winters.
Ingredients
- 1 kg Carrots
- 1 liter Milk
- 2 tbsp Desi ghee
- 1 cup Brown Sugar or white Sugar or jaggery
- 2 tsp Cardamom essence or powder
- Dry fruits as per your choice
Instructions
- peel off the outer layer and cut the carrots into small pieces
- wash the carrots properly under running water.
- place carrots in a blender and blend coarsely.
- Place a non stick pan on gas stove and add desi ghee in it.
- Once the ghee starts melting, add blended carrots and saute it for about 5 minutes at low flame.
- Then pour milk into the pan and mix it with carrots. Stir occasionally.
- When the milk reduces to half, add brown sugar and cardamom essence.
- Cook until all of the milk is completely evaporated leaving behind nice creamy textured Gajar Halwa. Do remember that the entire process must go on low flame.
- Mix some dry fruits in the Halwa and reserve some for garnishing.
- Gajar ka Halwa with milk is ready to be served now. Serve it hot.