Homemade Chocolate Recipe | How to make Chocolates | Chocolate
Homemade chocolate recipe just by melting chocolates and giving them different shapes.
Ingredients
- 1 Dark Chocolate Slab
- 1 White Chocolate Slab
- You can also use the chocolate chips instead of Slabs.
Instructions
- Take 2 different bowls and melt dark chocolate and white chocolate separately using double boil method.
- Keep the molds of different shapes ready. From round to square to triangle to heart shape, you can use any as per your liking and availability. If you don't have specially designed silicon molds, then you can also use ice trays.
- Once the chocolates are melt, pour bit of them in different molds. somewhere you can first add dark chocolate and then white and in some other molds, first white chocolate then dark one. look at the pictures for better understanding.
- Place the molds in refrigerator for 15-20 minutes or until chocolates turn hard.
- Take them out, de-mold and keep them in airtight (if it's summer then in refrigerator).
- Your homemade chocolate recipe is ready.