Take a bowl and sift the flour in it.2. Now add water to knead a stiff dough.

Once it is done, keep aside for about 30 minutes after covering it with muslin cloth.

Take another bowl and add some water with lemon juice in it. Keep aside.

Slice the unpeeled apples in a way as shown in the picture.

Immediately transfer these apple slices in the bowl carrying lime water so that they won't change color. Keep aside.

Take the dough and roll it with the help of a rolling pin & cut into strips (about 2 x 8 inches) with pizza cutter/knife. Keep aside.

Take one more bowl, fill with water, place it on gas stove at low temperature & transfer the apple slices in it.

Let the apple slices be cooked just enough to bend without breaking. If they break, cook them a little more.

Drain the apples and keep aside.

In a bowl, add apple jam with two tablespoons of water. Warm it up so that the jam will be easier to spread.

Spread a thin layer of jam water mix on each strip of dough.

Arrange the apple slices on the strip of dough, overlapping one another, as shown in the picture. Make sure the top side of the slices sticks a little out of the strip.

Sprinkle cinnamon over the apple slices.

Fold up the bottom part of the dough.

Starting from one end, carefully roll the dough, keeping the apple slices in place. Seal the edge at the end.

Place each flower in the muffin liner, after greasing it.

Bake at 190 º C in a preheated oven for about 40-45 minutes.***

Remove from the oven, dust icing sugar and enjoy.