Red Velvet Cake | Red Velvet Cake recipe
Red Velvet Cake made without eggs is an easy and perfect recipe for valentine's day.
Ingredients
- 1.5 cup All purpose flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 2 tbsp Cocoa powder
- 3/4 cup sugar
- 1 cup Curd
- 3 tbsp Milk
- 2 tsp Red food colour
- 1/2 cup Oil or butter melted
- 1.5 tsp Vanilla essence
- 1 tsp Vinegar or lemon juice
- Salt a pinch
- Icing sugar/powdered sugar for decoration
Instructions
- Take a bowl, sieve all purpose flour, cocoa powder, baking powder, salt and baking soda. Keep aside.
- Take another big bowl & add curd, sugar, oil (or butter), milk, vinegar, vanilla essence & food colour. Make a smooth paste.
- Now add dry ingredients into wet ingredients and mix them with cut and fold method. Don't over do.
- Grease a baking tray (we are using heart shaped silicon moulds) and pour the batter and tap gently to remove air bubbles.
- Place the tray inside a preheated oven & bake for 15 to 20 minutes @180 degree C.
- To check the done-ness, insert a tooth pick and if it comes out clean, your cake is ready.
- Let it cool down. Decorate with dusting of icing sugar and enjoy.