Wash cashews and soak in sufficient quantity of water for 20 minutes.

Drain the water and add soaked Cashews along with all the ingredients mentioned above and blend well untill smooth.

Heat a non stick pan and pour the mixture into it.

Start cooking the mixture on medium heat. Keep stirring. After 2 - 3 minutes, when the mixture will begin to shrink and appear in clumps, keep stirring further and lower the heat to medium. Cook for another 2-3 minutes, until the mixture becomes really quilted.

Turn off the heat and transfer the cheese to anything, of whose shape, you want to give to your cheese. (We used silicon moulds). Let the cheese cool down completely.

When the cheese turns completely cool, remove it from the mould you are using.

Transfer into a Ziploc bag and place in the freezer. It is ready to be used anytime.