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Mango Frooti | maaza | aamras | homemade mango frooty recipe

blessmyfoodbypayal
Mango frooti is everyone's love during summers and easy to make with mangoes and sugar.
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Course Beverages & Drinks
Cuisine Indian
Servings 1 Liter

Ingredients
  

  • 2 big Mangoes ripen
  • 2 Mangoes raw & half the size of big mangoes
  • 1 cup Sugar
  • 1 litre Water for sugar syrup
  • Water as per need for boiling

Instructions
 

  • Wash the mangoes properly.
  • Take a pressure cooker and add mangoes into it. Now pour water of sufficient quantity and close the lid.
  • Put the cooker on high flame until 2 whistles.
  • Now switch off the flame and keep the pressure cooker aside for cooling down.
  • Now take a pan and add sugar and water in it.
  • Put the pan on a flame until the sugar melts. Discard the impurities, if any, you find floating on the surface of the syrup. Do remember, you just have to melt the sugar and not to boil the water to make a thick syrup/chashni.
  • Keep it aside also for cooling down.
  • Now open the lid of the pressure cooker and bring out the mangoes.
  • Take out the pulp from the mangoes and discard the skin and seeds of mangoes.
  • Transfer the pulp in a blender and blend to smooth puree.
  • Now take a big bowl, add mango puree and sugar syrup and mix it properly.
  • Your Mango Frooti is ready. Fill it in the bottle and place the bottle in the refrigerator.

Notes

  1. It tastes best only when served chilled. It can be stored in refrigerator for about a week.
  2. Preferably use Alphonso mangoes. It works the best.
  3. Ripen Mangoes are too sweet, so will be your Frooti. Make sure it doesn’t have sour taste.
  4. Quantity of sugar may differ depending upon the sweetness of mangoes. If your mangoes are less sweet, add little extra sugar.
  5. Color of the mangoes will have an effect on the colour of the frooti. More dense the colour of mangoes, more deep the colour of Frooti.
  6. Initially the consistency of Mango Frooti will be little watery but after placing in the refrigerator, it will attain requisite thickness.
  7. Place the prepared Frooti in refrigerator for chilling. Don't add ice to make it chill faster because it will spoil the taste of the Frooti as the quantity of water will increase.
  8. If you have plans to serve the Mango Frooti instantly and don't have much time to keep it in refrigerator for chilling, then don't make the sugar syrup in full 1 litre of water. Make the syrup in less amount of water and cover the rest quantity of water with chilled one at the final stage of preparation of Mango Frooti.