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walnut chutney

walnut chutney | walnut chutney recipe indian

blessmyfoodbypayal
Walnut chutney made with walnuts and other spices is a perfect side dish with any of your favorite snack.
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Prep Time 10 minutes
Course Condiment, Side Dish
Cuisine Indian
Servings 1 Small Jar

Ingredients
  

  • 1/2 cup Walnuts
  • 1/4 cup Curd
  • 2-3 Green chillies
  • 1 tbsp Coriander leaves
  • 1 Onion small
  • Juice of 1 lemon
  • salt to taste

Instructions
 

  • Firstly prepare the ingredients. Crack walnuts, roughly chop green chillies and onion, wash  coriander leaves and keep aside.
  • Take a mortar, add walnuts in it and crush them with the help of a pestle.
  • Add green chillies and coriander leaves and crush again.
  • Add onion and crush it too with the help of a pestle.
  • When everything crushes well, add curd, lemon juice and salt and mix thoroughly with spoon. Everything should just merged thoroughly.
  • Taste it for proper salt and also adjust the consistency using water or curd.
  • Your walnut chutney is ready. serve it with the snacks of your choice.