Suji Ka Paratha | sooji Paratha | Rava Paratha
An easy breakfast recipe made up of semolina.
Ingredients
- 2 cup Suji / semolina
- 1/4 tsp Carom seeds
- 1/4 tsp Red chilli powder
- 1/2 tsp Garam masala
- 1/2 tsp Coriander powder
- 1 Onion chopped
- 1/2 tsp Ginger paste
- 1 Green chilli chopped
- Salt as per taste
- 1 tbsp Coriander leaves
- 2 tbsp Oil plus more for frying
Instructions
- add water in a pan.
- Add salt, carom seeds, 2 tbsp oil and place water for boiling.
- When water begins to boil, switch off the flame.
- Add suji and gently mix it.
- Keep aside for 10 minutes so that suji turns cool.
- Transfer suji mixture in a bowl and add red chilli powder, garam masala, coriander powder, onion, ginger paste, green chilli and coriander leaves in it.
- Mix everything with hand to make a dough. Don't knead and also don't add water.
- Take some portion out of suji dough, roll it between your palms and then roll it on surface with the help of a rolling pin. Use whole wheat flour, where ever needed.
- Roll the Paratha to such an extent that it should neither be too thick nor too thin.
- Spread few drops of oil or ghee on hot tawa and place Paratha on it.
- Cook suji Ka Paratha from both the sides until turn golden brown. Fry with oil and ghee.
- Your suji Ka Paratha is ready. Serve hot.