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Jam cake recipe
blessmyfoodbypayal
This eggless jam cake is the best way to utilize leftover jam
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Pin Recipe
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course
Dessert
Cuisine
world
Servings
1
cake
Ingredients
1 cup = 200ml
2
cup
All purpose flour
1/2
cup
Sugar
powdered
1/2
tsp
Baking soda
2
tsp
Baking powder
1/4
cup
Milk
1
cup
Curd/yoghurt
1/2
cup
Oil
(few drops more for greasing the tin)
1
tsp
Vanilla essence
1/4
cup
Apple Jam
(You can use any jam of your choice)
3/4
cup
Apple peel and core jelly
(Instead of jelly, you can use the same jam which you have chosen earlier)
Instructions
Take a bowl and add powdered sugar in it.
Add milk & curd.
Now add oil & whisk it so that everything incorporates together properly.
Take a big sieve and place it on bowl carrying sugar mixture.
Add all purpose flour, baking soda and baking powder in the sieve to bowl.
Mix everything and then add vanilla essence. Mix.
Lastly add 1/4 cup of
apple jam
and again mix it.
grease a baking tin with oil.
Pour the mixture into baking tin.
Place the tin in a pre-heated oven and bake for 30-35 minutes @180°C.
Bring the tin out of the oven & let the cake cool down over wire rack.
Demould the cake and make some holes on the cake top with the help of toothpick. Keep aside.
Take
apple peel and core jelly
(you can use jam) and pour it in a non stick pan.
Place the pan on low flame and let the jelly (or jam) melt to an extent that it becomes easily spreadable.
Spread it over the cake top evenly.
Place the cake in refrigerator for 10 to 15 minutes until the jelly is properly set.
Cut the cake into pieces and enjoy.
Keyword
eggless cake, eggless jam cake, jam cake