soya flour | soyabean flour recipe | how to make soya flour at home
A protein packed food rich in vitamins, minerals and other nutrients.
Ingredients
1 cup = 240 ml
- 1 cup Soya dal
Instructions
- take a pan and place it on a low flame.
- add soya dal in it.
- dry roast it for about 5 minutes or until it begins to change colour and turning little brown.
- switch off the flame & let the dal turns completely cool.
- transfer the dal in the blender and blend to a fine powder.
- sieve the powdered dal in some bowl.
- your soya dal is ready.