murauri recipe | radish poori | muli ki puri recipe
Soft inside and crispy outside, a delicious recipe made with radish and rice flour.
Ingredients
1 cup = 200ml
- 2 cup (heaped) radish/muli grated
- 3 cup rice flour
- 1 tsp cumin seeds
- 1 tsp nigella seeds/kalonji
- 2 green chillies
- 1 tsp ginger grated
- 2 tsp salt (or as per taste)
- a handful coriander leaves
- 1/2 cup water
- oil as per need
Instructions
- take a wide pan and place it on flame.
- add water in the pan and then salt in it.
- when the water begins to boil, add grated radish & give a mix.
- cover the pan with a lid and let the radish cook for 5 minutes on medium flame.
- add cumin seeds, kalonji, green chillies, ginger and coriander leaves. mix well.
- now start adding rice flour but gradually and keep on mixing.
- a dough kind of material will be ready but it is quite hot.
- transfer this material into some bowl and let it turn cool.
- knead it into a proper dough.
- take a lemon size dough and flatten it on a clean surface. apply oil on surface as well as on your finger tips so that while flattening, dough shouldn't stick to surface and hands.
- take a round cutter and cut the flattened roti to give it a proper shape.
- make such round discs with the entire dough.
- fry them in hot oil till turns brown.
- take them out on a paper nepkin.
- your murauri recipe is ready. you can cherish it with any vegetable or curry or any dip of your choice. it can be enjoyed with a cup of tea also.
Notes
- If the consistency of dough goes wrong, it can be corrected easily. if dough is too dry, add more water while kneading and if dough has turned out to be little loose, add more rice flour. simple !
- Cutting flattened roti with round cutter is merely to give proper shape to murauri. you can simply avoid this step if making for yourself and not for guests.