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whole wheat banana walnut cake

Vegan whole wheat banana walnut cake

blessmyfoodbypayal
Whole wheat banana walnut cake is one of best and easy eggless cake recipe to utilize bananas getting ripened. 
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Dessert
Cuisine world
Servings 10 slices

Ingredients
  

1 cup = 200 ml

  • 1.5 cup whole wheat flour / atta (plus 1 tbsp extra for dusting)
  • 5 bananas (ripe to over ripe)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • a pinch salt
  • 1/8 tbsp cinnamon powder (optional)
  • 1/2 cup sugar
  • 1 tsp vanilla essence
  • 2/3 cup oil
  • 1 cup Walnuts

Instructions
 

  • take a bowl and add bananas in it.
  • mash them well with the help of a fork.
  • add sugar and oil and mix well so that everything assembles together very well.
  • sieve 1.5 cup of whole wheat flour, baking soda, baking powder, salt and cinnamon.
  • with the help of a spatula, mix the mixture lightly.
  • add vanilla essence and 1/4 cup of walnuts (after dusting with 1 tbsp of flour) to the batter and mix it. but don't over mixing.
  • grease the baking tin with oil and transfer the batter into the tin and level the upper surface with spatula.
  • spread the rest of the walnuts (3/4 cup) over the top of batter.
  • tap the cake tin to release air bubbles.
  • bake in the preheated oven @180°C for 55 to 60 minutes.
  • take the cake tin out from the oven & place it on cooling rack. once cool, invert the cake in a plate.
  • your whole wheat banana walnut cake is ready. cut into slices & enjoy.

Notes

  1. You can skip whole wheat flour & make this cake with all purpose flour too. Or can use both in the equal ratio.
  2. Cinnamon powder is optional but it's presence brings a zesty touch to the cake. to make the cake more barmy, you can add 1/8 of nutmeg powder too along with cinnamon powder.