5 minutes eggless pillow cake in sandwich maker
Eggless pillow marble cake recipe is an instant 5 minutes cake recipe to be made in sandwich maker
Ingredients
1 cup = 200 ml
- 1 cup all purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- Salt a pinch
- 1/4 cup oil
- 1/2 cup milk or as per need
- 1 tsp cocoa powder
- 1 tsp milk
- Oil for greasing
Instructions
- Add oil and sugar in a bowl.
- Also add milk in it. Initially we added only 1/2 cup of milk.
- Mix them together. Not necessary to dissolve the sugar.
- Sieve all purpose flour, baking powder, baking soda and salt into the bowl through a sieve.
- Mix the mixture. Add a spoon or 2 of more milk if feels that mixture is too much thick. We need thick mixture but of running consistency. Keep this bowl aside.
- Take another bowl & add cocoa powder & 1 tsp milk in it. Mix.
- Pour half of the earlier prepared (white) batter into this bowl carrying cocoa milk mixture. Mix.
- Now you have two types of batter. One white batter and second dark batter made with cocoa powder.
- Open the lid of sandwich maker/toaster & generously grease both it's sides (base & inner lid) with oil. Sandwich maker hasn't switched on yet.
- Pour a small spoon of any one batter in all the 4 portions of sandwich maker. Let it be white for us.
- Over the white batter, pour a small spoon of dark batter.
- Likewise keep on pouring one after the another coloured batter on layer over layer until the portions of sandwich maker are reasonably filled.
- Don't forget the extreme corners. They too need to be filled likewise.
- Once you have poured requisite quantity of batter in all the 4 portions, take a toothpick and swirl the batter to give a marble effect.
- Close the lid of sandwich maker and now switch it on. Toast for about 4 to 5 minutes.
- Open the lid of sandwich maker. If the cake is fluffed up and turned brown, switch off the sandwich maker.
- Don't take them out immediately. Let them turn slightly cool otherwise they will damage.
- Now run a knife on all the edges of cake. Be gentle, don't hurt the toaster. They are generally non stick.
- Remove the cake one by one using spatula. Make the second batch likewise with rest of the batter.
- Your eggless marble pillow cake is ready.
Notes
- You can use whole wheat flour or both all purpose flour & whole wheat flour in the ratio of 50:50.
- If don't want to give marble effect, use single batter. Either white or dark.
- Don't preheat the sandwich maker/toaster. Switch it on only after you close the lid. The reason is because we are making marble cake for which you need to put extra task which needs extra time. If the toaster is switched on from the beginning, your cake would be half baked from bottom till the time you end up the filling & swirling. Partially baked from bottom & totally raw from head will be uneven & failed event for the cake.
- But if you are making a cake with one single batter, no harm in preheating toaster. Batter will be poured in seconds & with immediate closer of lid, cake will be baked evenly with proper distribution of heat.
- Don't try to take the cakes out of toaster immediately. When they are hot, they can easily tear and damage. Wait for a minute or two or until they turn slightly cool and firm.