Vegan Coconut Kulfi recipe
Indulge in a creamy, dairy-free delight with our vegan coconut kulf recipe - a refreshing tropical treat!
Ingredients
- 1 Fresh Coconut
- 3/4 to 1 cup Coconut milk (or drinking water or coconut water)
- 6 tbsp sugar (or as per your requirement)
- Seeds of 2 cardamoms
Instructions
- Take a fresh coconut.
- Remove its hair.
- Poke a hole in the 3 eyes of coconut shell.
- Drain out all the water from coconut. Sieve the water while taking out or you can do it later.
- Take the coconut meat out of the shell by breaking the coconut..
- Remove the brown part of the coconut and wash them.
- Chop the coconut into small pieces.
- Separate some of the pieces for later use.
- Put the coconut pieces in a blender jar.
- Add coconut water, sugar, cardamom seeds and coconut milk. Instead of coconut milk, you can add drinking water or coconut water as well.
- Blitz to make a thick batter like consistency. If the mixture is not getting the desired consistency, you can add more milk or water.
- Pour the batter in kulfi moulds. If you don't have kulfi moulds, you can use small paper cups.
- Put some coconut chunks in each glass and mix.
- Wrap an aluminium foil over the glass.
- Mark a small cut over the foil.
- Insert a wooden kulfi stick.
- NOTE : If you don't have wooden sticks, you can use some light weight spoon or forks having back side in, although it doesn't look presentable.
- Freeze 6-7 hours or overnight.
- Remove the aluminium foil.
- Cut the paper cup.
- Take out the kulfi and enjoy.