Vegan Korean Strawberry Milk recipe
Sweetened chunks of strawberries cooked to mushy texture and then added to milk of your choice makes a most popular drink Korean Strawberry milk.
Ingredients
- 250 gram Strawberries
- 1/4 cup sugar
- Milk of your choice (we used coconut milk)
- 1/2 tsp vanilla essence
- Ice cubes
Instructions
- Wash the strawberries very well. We usually wash it with water, vinegar and baking soda and thereafter rinse them through running water.
- Roughly chop them.
- Put in a non stick pan.
- Add sugar.
- Cook on low heat while stirring continuously & mashing a bit.
- Cook until it turns thick, slightly like a jam.
- Remove from the heat and mix vanilla essence.
- Let it cool down completely. It is our strawberry compote.
- For serving, put some compote in a serving glass. Better to spread some compote on the inner walls of the glass to give more aesthetic look.
- Pour the chilled milk of your choice (we used coconut milk) till the top of glass.
- Add ice cubes, if you want it to be more chilled.
- Enjoy.
Notes
If you like, you can add some chopped strawberries to the milk while serving.