• Peel the carrots. The quantity of carrots and other ingredients is given in the recipe card below at the end of the post.
• Roughly chop them and wash.
• Add into a bowl.
• Also add onion after roughly chopping and garlic cloves as well.
• Drizzle olive oil and sprinkle 1/2 tsp of salt.
• Give them a good mix.

ROASTING IN AIR FRYER

• Spread the entire mixture in air fryer basket.
• Air fry @190°C for about 15 - 20 minutes or until carrots are well roasted.
• Take out and let them cool completely.

ROASTING IN OVEN

• Spread the entire mixture in oven tray.
• Bake in pre-heated oven @200°C for 40 to 45 minutes or until carrots are well roasted.
• Take the tray out and let them cool completely

FURTHER PROCESS

• Add the roasted ingredients to the blender jar.
• Add 1/2 cup vegetable stock. In place of vegetable stock, you can use water but stock gives more flavour to the soup.
• Puree them very finely.
• Transfer the pureed carrots into a pan.
• Also add 2 cup of vegetable stock. Again, water can be used replacing vegetable stock but stock gives more flavour to the soup.
• Add black pepper powder, salt and mix herbs.
• Simmer for 10-15 minutes.
• Roasted Carrot soup is ready. Serve hot after garnishing with black pepper powder, mix herbs and coriander leaf.