Homemade Vegetable Stock recipe
Vegetable stock is a flavorful liquid made by simmering a medley of vegetable and herbs.
Ingredients
- 1 carrot (with peels)
- 8-10 Green beans
- 1/2 capsicum
- 4-5 mushroom buttons
- 2 tomatoes
- 1/2 cup spring onion
- 3-4 strings of coriander
- 2 onion with peels
- 4 garlic cloves with peels
- 5-6 black pepper corns
- 3 bay leaves
- 1.5 litre water
Instructions
- Take water in a wide and large pan.
- Add carrot (with peels), green beans, capsicum, mushroom buttons, tomatoes, spring onion, stems of coriander, onion with peels, garlic cloves with peels, black pepper corns and bay leaves.
- Let the vegetables simmer in water for 35-40 minutes.
- Thereafter remove the pan from the heat and let the stock (with veggies) cool down completely.
- Sieve the stock into a jar.
- Vegetable stock is ready.