Eggless Sheet cake recipe
The word "Sheet Cake" refers to a type of cake which is baked in large and wide pan of square or rectangular shape, known as a sheet pan or baking sheet.
Ingredients
1 cup = 200 ml
- 2 cup whole wheat flour (272 gram)
- 3/4 cup powdered sugar of your choice (180 gram - we used khandsari sugar)
- 1 cup curd/yoghurt (256 gram)
- 1/2 cup milk (100 ml)
- 1/2 cup oil (100 ml)
- 1 tsp baking soda
- 1.5 tsp baking powder
- Pinch of salt
- 1 tsp vanilla essence
- 2 tbsp cocoa powder
- 2-3 tbsp milk
Instructions
- Take a bowl and add 1 cup curd in it.
- Add 1 tsp baking soda and 1.5 tsp baking powder.
- Mix well.
- Leave for 5 minutes and you will find a frothy curd.
- Add 1/2 cup oil, 1/2 cup milk, 3/4 cup sugar and 1 tsp vanilla essence.
- Mix well.
- Put a sieve on the bowl.
- Add 2 cup whole wheat flour and pinch of salt.
- Sift the flour into the bowl.
- Mix into a batter by using cut and fold method.
- Take 2 tbsp of batter and add into a small bowl carrying 2 tbsp cocoa powder.
- Mix well.
- To make it a thick but flowing consistency of cocoa batter, add bit of the milk. Keep aside.
- Pour that white batter in a large and wide pan lined with greased butter paper. We have used 8×12 inches pan.
- Now swirl the cocoa batter roughly over the white batter using a spoon.
- Take a toothpick and swirl it through the batter, making rounded vertical zig-zags from one side of the pan to the other. For better understanding, watch the video attached to this post.
- Bake in a pre-heated oven @160°C in the middle rack of the oven for 20-25 minutes.
- Check using the toothpick and if it comes out clean, its a sign that cake is properly baked.
- Let it cool down completely.
- Serve by slicing the cake into pieces of desired size.