Take a big bowl and add 1/2 cup lukewarm water, 1 tsp sugar and mix well.

Then add 1 tsp yeast and mix.

Rest for 8-10 minutes and yeast will get activated. The water in which yeast was added became frothy and bubbly, which is a sign of yeast activation.

Add 2 tbsp oil, 1/2 tsp red chilli flakes, 1/2 tsp mix herbs, 1/2 tsp garlic powder and 1/4 tsp salt. Mix.

Add 1+1/2 cup wheat flour and mix everything using hand.

Now start adding water, little at a time, and knead a dough.

Dough must be kneaded for 10 minutes for good results.

Put the dough in a greased bowl or box. Put a lid on it and leave the dough for fermentation for 1:30 to 2 hours at some warm place in the kitchen.

Add 2 tbsp Onion (finely chopped), 2 tbsp capsicum (finely chopped), 2-3 tbsp sweet Corns and 3/4 cup Mozzarella (shredded) in a bowl.

Also add 1/4 tsp red chilli flakes, 1/4 tsp oregano and salt to taste. Mix well.

Knead it for a minute.

Take a small ball and flatten it using your finger tips. You can also use rolling pin for the purpose.

Put some stuffing in the center.

Pick up the edges and bring together to seal the stuffing inside.

Roll it between your palms to give it a proper round shape.

Place all the stuffed balls in a greased Airfryer basket.

Brush them with milk.

Airfry @160°C/320°F for 10 minutes until balls attain the brown colour.